Slow Cooker Pulled Pork Recipe & Prep Guide | Schwartz

Ingredients

• 1 kg (2.2 lbs) pork shoulder, skin removed
• 1 onion, peeled and sliced
• 3 garlic cloves, peeled and sliced
• 1 tbsp mustard powder
• 2 tsp paprika
• 2 tsp sea salt mill adjustable
• 2 tbsp fennel seed
• 50 g (2 oz) apple cider vinegar
• 3 tbsp honey
• 2 tbsp tomato puree
• 1 chicken stock cube
• 50 ml (2 fl ozs) boiling water
• 1 fennel bulb, very finely sliced
• 2 granny smith apples, cut into fine matchsticks
• 1 tsp wholegrain mustard
• 1 lemon, juice
• 1/2 tsp sea salt mill adjustable
• 6 white bread baps