Popcorn Shrimp Recipe: How to Make It
Popcorn shrimp are an easy option for deep-fryer beginners—serve as an appetizer or as part of a main course over salad, rice or pasta.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 large eggs
- 1/2 cup 2% milk
- 1 cup dry bread crumbs
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1 pound uncooked shrimp (41-50 per pound), peeled and deveined
- Oil for deep-fat frying
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