Grilled oysters with chorizo butter – Food & Home Magazine
Grilled oysters topped with chorizo butter—crispy and flavorful. Perfect for seafood lovers! [Serve with lemon wedges.]
Ingredients
- 100g butter
- 1 red onion, finely chopped
- 2 garlic cloves, peeled and chopped
- 180g chorizo, finely chopped
- 12 fresh oysters, cleaned and on half a shell
- 2 lemons, cut into wedges, to serve
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