Agua Amarga Cocktail Recipe | Master Bartender
Discover how to make an Agua Amarga using Dark crème de cacao, Corn/maize liqueur, Mezcal, Lemon juice (+ 2 more) with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 30 ml Giffard Brown Créme de Cacao Liqueur
- 20 ml Nixta liqueur
- 5 ml Ojo de Tigre Mezcal
- 7 1/2 ml Lemon juice (freshly squeezed)
- 1 dash Hot chili pepper bitters
- 30 ml Egg (white & yolk)
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