Gingerbread White Chocolate Biscotti

Name: Gingerbread White Chocolate Biscotti
Ingredients: 2-¼ Cups flour; 2 Teaspoons baking powder; 2 Teaspoons cinnamon; 2 Teaspoons ground ginger; Pinch cloves; ¼ Teaspoon black pepper; ½ Teaspoon kosher salt; ½ Cup dark brown sugar; ½ Cup granulated sugar; 1 Tablespoon dark molasses; ½ Cup unsalted butter, softened; 2 eggs; 2 Teaspoons vanilla extract; ½ Cup hazelnuts, coarsely chopped (You can substitute walnuts or pecans, if you like!); 1 Cup white chocolate chips, divided; 1 egg white; Sprinkles and/or colored sugar (as desired for decorating)

www.therecipewench.com

Gingerbread white chocolate biscotti is tasty, festive and beautiful. Dunk them in milk, coffee or your favorite dessert wine for a real treat!

View full recipe on www.therecipewench.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Parchment paper
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Bread knife
Saucepan
Spoon
Fork
Plastic sandwich bag
Airtight container
Stove
Kitchen scale

Ingredients

2-¼ Cups flour
2 Teaspoons baking powder
2 Teaspoons cinnamon
2 Teaspoons ground ginger
Pinch cloves
¼ Teaspoon black pepper
½ Teaspoon kosher salt
½ Cup dark brown sugar
½ Cup granulated sugar
1 Tablespoon dark molasses
½ Cup unsalted butter, softened
2 eggs
2 Teaspoons vanilla extract
½ Cup hazelnuts, coarsely chopped (You can substitute walnuts or pecans, if you like!)
1 Cup white chocolate chips, divided
1 egg white
Sprinkles and/or colored sugar (as desired for decorating)