Carrot Cookies - JoCo Eats
Sweet, soft, and just a little sneaky—these carrot cookies bake veggies right into a tasty treat everyone will love! Servings: 30 Instructions: 1/2 cup butter,
Ingredients
- 1/2 cup butter, room temperature
- 3/4 cup honey
- 1 ½ cups grated raw carrot
- 2 egg whites, well beaten
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups quick cooking oats, uncooked
- 1 cup regular or golden raisins
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