Tiktok Pasta with a Twist

Name: Tiktok Pasta with a Twist
Ingredients: 1 large / 2 small red capsicums (bell peppers); 500g / 17.5oz of penne pasta (or pasta of your choice); 300g / 10.5oz silken tofu; 150g / 5.3oz grams Hello Friend cheese sauce (or vegan cheese sauce of your choice); 1 large block of Persian Macadamia Feta (or vegan feta of your choice); 10g / 0.4oz of chopped fresh oregano leaves; 5g / 0.2oz of lightly dried basil; 1 pinch of black pepper; 1 tsp of onion powder; 1 tsp of veggie stock powder; 2 1/2 Tbsp of minced garlic (or other equivalent); 1/4 cup of soy milk (or water); 1/4 cup hot water; 1/2 cup olive oil; If you like your pasta a little bit spicy, add chilli as you please

www.veganeasy.org

Inspired by the viral “Tiktok Baked Feta Pasta”, we present our own vegan version with a saucy twist, using capsicum instead of tomatoes and with an added 'cheesy' sauce. Recipe by Rochelle.

View Original

Share this recipe:

Ingredients

1 large / 2 small red capsicums (bell peppers)
500g / 17.5oz of penne pasta (or pasta of your choice)
300g / 10.5oz silken tofu
150g / 5.3oz grams Hello Friend cheese sauce (or vegan cheese sauce of your choice)
1 large block of Persian Macadamia Feta (or vegan feta of your choice)
10g / 0.4oz of chopped fresh oregano leaves
5g / 0.2oz of lightly dried basil
1 pinch of black pepper
1 tsp of onion powder
1 tsp of veggie stock powder
2 1/2 Tbsp of minced garlic (or other equivalent)
1/4 cup of soy milk (or water)
1/4 cup hot water
1/2 cup olive oil
If you like your pasta a little bit spicy, add chilli as you please