Low Carb Pierogi Sausage Skillet - Kiolbassa

Ingredients

• 1 ½ cup shredded mozzarella (part-skim / low-moisture)
• ⅔ cup almond flour
• 1 large egg
• 1 teaspoon xanthan gum (optional but recommended)
• ½ cup pureed cooked cauliflower
• ¼ cup crumbled Farmer’s cheese
• 2 slices bacon
• cooked and crumbled
• ⅛ teaspoon garlic salt
• ⅛ teaspoon onion powder
• 4 tablespoons olive oil
• divided in steps 6 and 7
• 13-ounce package of Kiolbassa Polish Smoked Sausage
• sliced ½ inch thick
• 2 small bell peppers
• seeded and thickly sliced
• ½ medium yellow onion
• thickly sliced
• 1/3 cup shredded cheddar cheese