Easy One Pan Meal - Kiolbassa
Low-carb pierogi sausage skillet combining Kiolbassa and cauliflower filling for a keto-friendly meal. Perfect for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiolbassa.com.
Ingredients
- 1 ½ cup shredded mozzarella (part-skim / low-moisture)
- ⅔ cup almond flour
- 1 large egg
- 1 teaspoon xanthan gum (optional but recommended)
- ½ cup pureed cooked cauliflower
- ¼ cup crumbled Farmer’s cheese
- 2 slices bacon
- cooked and crumbled
- ⅛ teaspoon garlic salt
- ⅛ teaspoon onion powder
- 4 tablespoons olive oil
- divided in steps 6 and 7
- 13-ounce package of Kiolbassa Polish Smoked Sausage
- sliced ½ inch thick
- 2 small bell peppers
- seeded and thickly sliced
- ½ medium yellow onion
- thickly sliced
- 1/3 cup shredded cheddar cheese
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