Gumbo
Gumbo Ingredients: - 1/2 lb. andouille sausage, cut in bite-size pieces - 1/2 lb. smoked sausage, cut in bite-size pieces - 1/2 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Dutch oven
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Ladle
- Mixing bowl
- Soup bowl
Ingredients
- 1/2 lb. andouille sausage, cut in bite-size pieces
- 1/2 lb. smoked sausage, cut in bite-size pieces
- 1/2 lb. boneless veal stew meat, cut in bite-size<br>&nbsp; pieces
- 1/2 cup plus 2 Tbs. vegetable oil
- 1 lb. okra, trimmed and cut into 1/8-inch rounds
- 6 Tbs. all-purpose flour
- 1 cup chopped yellow onions
- 3 quarts water
- 1/2 lb. boneless, skinless chicken thighs, cut<br>&nbsp; into bite-size cubes and seared until golden<br>&nbsp; brown
- 1/2 lb. smoked ham, cubed
- 3 garlic cloves, finely minced
- 1 Tbs. paprika
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tsp. ground dried thyme
- 1 1/2 lb. lump crabmeat
- 1 lb. shrimp, head-on, or peeled and deveined
- 1 Tbs. fil&#233; powder
- Salt
- freshly ground pepper
- Steamed white rice for serving
- Hot sauce for serving
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