Veg triple schezwan fried rice |Indian schezwan sauce recipe

Ingredients

• 5 to 6 Kashmiri chilies
• 8 to 10 spicy red chilies
• 1 tbsp local sichuan pepper (tirphal)
• 1 shallot chopped
• 2 tbsp chopped garlic
• 3 to 4 tbsp of oil
• 1 tbsp vinegar
• Salt to taste
• 1 tbsp sugar
• 1 tbsp tomato ketchup
• 1 cup boiled rice
• 1 packet boiled noodles
• 1 onion sliced
• 8 to 10 garlic finely chopped
• 1 carrot cut into strips
• 1 bell pepper cut into strips
• 1 cabbage shredded
• Beans cut into slits
• 2 tbsp schezwan sauce
• 2 green chilies chopped
• 1 tbsp celery stalk finely chopped
• 2 garlic crushed
• 1 tbsp soy sauce
• 1 tbsp schezwan sauce
• 1 tbsp cayenne pepper
• oil 1 tbsp
• 1/2 cup water
• 2 tbsp cornflour dissolved
• 1 tbsp spring onion chopped