Roasted Beet Salad Recipe | Fresh Californian Beet Salad
Discover the best roasted beet salad recipe with a Californian twist! Learn how to make this easy, delicious, and healthy homemade beet salad with simple ingredients, perfect for any occasion....
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Microplane
- Whisk
- Mixing bowl
- Measuring spoon
- Skillet
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 3 medium red beets, scrubbed
- 3 medium golden beets, scrubbed
- 2 tablespoons extra-virgin olive oil (plus more for drizzling)
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup fresh goat cheese, crumbled
- 1/4 cup toasted pistachios, roughly chopped
- 1/2 cup microgreens (such as arugula or watercress)
- 1 small shallot, finely minced
- 1 tablespoon sherry vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon orange zest
- 1 tablespoon fresh orange juice
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh tarragon, finely chopped
- 1/4 cup pomegranate seeds
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