MOIST CHOCOLATE CAKE WITH GLOSSY COCOA GLAZE - NOMU
Indulge in a moist chocolate cake with a glossy cocoa glaze from NOMU—using ethically sourced African cocoa beans and supporting local charities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Ingredients
- 200g softened unsalted butter
- 300g brown sugar
- 2 eggs, lightly beaten
- 1 tsp NOMU Vanilla Extract
- 115g NOMU Decadent Hot Chocolate Chunks, melted and cooled
- 300g cake flour
- 1 tsp baking powder
- 1 cup boiling water
- 2 gelatine leaves, plus some cold water to soak
- 175g water
- 225g granulated sugar
- 37g full cream milk powder
- 50g NOMU Cocoa Powder
- 150g cream
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