Lemon-Garlic Shrimp with Zoodles | Schnucks

Ingredients

• 1 lb. raw shrimp (21–25 count), tail-off, peeled and deveined
• 1/2 lemon, zested and juiced (about 1 1/2 tbsp. juice)
• 3 tbsp. jarred minced garlic
• 3 tbsp. olive oil, divided
• 1 tsp. crushed red pepper, plus more for garnish
• 1/4 cup unsalted chicken stock
• 4 medium zucchini, trimmed and spiral-sliced
• lemon slices, for garnish
• fresh chopped Italian parsley, for garnish