Mandarin Salad with Cilantro Vinaigrette & African Smoke Tilapia | Culinary Butterfly

Ingredients

• 4 tilapia filets
• 2 tablespoons olive oil
• 2 teaspoons sea salt
• 2 teaspoons South African Smoke blend
• 7 ounces Arugula or mixed greens
• 6 mandarine oranges, peeled and cut into slices
• 1/4 cup rice vinegar
• 2 tablespoons cilantro, minced
• 1 tablespoon sweet onion, chopped
• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1 cup light olive oil