Cupcakes "Mont Blanc" Recipe 2023 with Pictures Step by Step
How to cook a Cupcakes "Mont Blanc" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Piping bag
- Muffin tin
- Hand mixer
- Potato masher
- Cupcake liner
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Wooden spoon
- Colander
Ingredients
- 2 pieces Egg white
- 60 grams Sugar
- 2 pieces Egg yolk
- 50 grams Flour wheat / Flour
- 35 grams Milk
- 15 ml Vegetable oil
- 10 grams Cocoa powder
- 1 pinch Salt
- 50 grams Mascarpone
- 12 grams Sugar
- 100 ml Cream (33%)
- 240 grams Chestnut puree
- 1 teaspoon Extract (vanilla)
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