Decadent Chocolate Custards Recipe | myfoodbook | How to make chocolate custard
Collect this Decadent Chocolate Custards recipe by Australian Eggs. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 300ml pure cream
- 300ml milk
- 6 egg yolks
- 2 tablespoons cornflour
- 1 teaspoon vanilla bean paste
- 75g (1/3 cup) caster sugar
- 50g 70% cocoa dark chocolate, chopped
- 1 tbsp brandy
- Chocolate curls, to garnish
- Almond wafer biscuits or biscotti, to serve
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