How to Bake Vanilla Cake with Festive Fruits

Name: How to Bake Vanilla Cake with Festive Fruits
Ingredients: 2 ½ cups (315g) all-purpose flour; 1 ½ cups (300g) granulated sugar; ½ cup (115g) unsalted butter, softened; 1 cup (240ml) whole milk, at room temperature; 3 large eggs, at room temperature; 1 tablespoon (15ml) vanilla extract; 1 tablespoon (12g) baking powder; ½ teaspoon (2g) salt; 1 cup mixed fresh fruits (e.g., strawberries, blueberries, kiwi, and mandarin oranges); 2 tablespoons (30g) granulated sugar (for macerating fruits); 1 tablespoon fresh mint leaves, chopped (optional); 1 cup (240ml) heavy cream; 2 tablespoons (15g) powdered sugar; 1 teaspoon (5ml) vanilla extract

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Looking to impress at your next gathering? Bake Vanilla Cake with Festive Fruits that's moist, flavorful, and bursting with seasonal freshness!

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Ingredients

2 ½ cups (315g) all-purpose flour
1 ½ cups (300g) granulated sugar
½ cup (115g) unsalted butter, softened
1 cup (240ml) whole milk, at room temperature
3 large eggs, at room temperature
1 tablespoon (15ml) vanilla extract
1 tablespoon (12g) baking powder
½ teaspoon (2g) salt
1 cup mixed fresh fruits (e.g., strawberries, blueberries, kiwi, and mandarin oranges)
2 tablespoons (30g) granulated sugar (for macerating fruits)
1 tablespoon fresh mint leaves, chopped (optional)
1 cup (240ml) heavy cream
2 tablespoons (15g) powdered sugar
1 teaspoon (5ml) vanilla extract