Pistachio Cheesecake Brownies Recipe for Sweet Lovers - The Pass and Provisions

Pistachio Cheesecake Brownies Recipe for Sweet Lovers - The Pass and Provisions

www.passandprovisions.com

Decadent pistachio cheesecake brownies bring a nutty twist to classic desserts. The step-by-step recipe guarantees a perfect balance of fudgy chocolate and creamy pistachio layers.

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Ingredients

  • 1 cup (226 grams) unsalted butter, melted
  • 3 large eggs
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 8 ounces (226 grams) cream cheese, softened
  • 1 ¼ cups granulated sugar
  • ¾ cup light brown sugar, packed
  • ¼ cup granulated sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ⅓ cup pistachio butter or pistachio paste
  • 12 drops green food coloring (optional, for color)
  • ¼ cup chopped pistachios (for topping)

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