Chickpea & Vegetable Coconut Curry Soup Recipe | Samsung Food App

Ingredients

• 1/2 tbsp coconut oil
• 1 can chickpeas
• 1 zucchini, quartered and chopped
• 2 carrots, peeled and thinly sliced
• 1 bunch kale, destemmed and finely chopped (or 2 handfuls of spinach, chopped)
• 3 cloves garlic
• 1 tbsp + 1 tsp mild yellow curry powder (store bought or homemade)
• 1/4 tsp turmeric
• 1/4 tsp cumin
• 1/4 tsp coriander
• 1/3 cup rinsed, uncooked quinoa
• 1/3 cup rinsed, uncooked red lentils
• 4 cups (1 litre) vegetable stock
• 2 cups water
• 1 can coconut milk