Dairy-Free Fudge Frosting - Manischewitz
| Ingredients | |---| | 1/2 teaspoon instant coffee granules 1 1/2 tablespoons hot water 8 tablespoons Dutch processed cocoa 8 tablespoons Pareve margarine, at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manischewitz.com.
Ingredients
- 1/2 teaspoon instant coffee granules
- 1 1/2 tablespoons hot water
- 8 tablespoons Dutch processed cocoa
- 8 tablespoons Pareve margarine, at room temperature for 15 minutes
- 5 tablespoons soy milk
- 1 teaspoon pure vanilla extract
- 2 1/2 cups confectioner’s sugar
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