Summer BBQ Hot Dog and Burger Charcuterie Board
This recipe for Summer BBQ Hot Dog and Burger Charcuterie Board is sponsored by The New York Beef Council. As always, all thoughts, opinions, and recipes are
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Skillet
- Serving platter
- Serving bowl
- Refrigerator
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Plate
Ingredients
- 8 Hamburgers
- 8 Beef Hot Dogs
- Variety of Buns (Potato Rolls, Multigrain Buns, Baguette, Brioche Buns, Mini Naan, etc.)
- 1/2 package french fries, cooked according to package directions
- 1/2 package sweet potato fries, cooked according to package directions
- 1/2 package tater tots, cooked according to package directions
- 1 (16 ounce) package bacon, cooked
- sliced cheese (American, cheddar, Swiss, etc.)
- shredded cheddar cheese
- prepared macaroni and cheese
- thinly sliced cucumber
- pickled carrots
- fresh cilantro
- crispy fried onions
- finely diced pineapple
- sliced scallions
- sesame seeds
- prepared chili
- chopped kimchi
- hummus
- tomato-cucumber salad (Israeli salad)
- salsa
- guacamole
- teriyaki sauce
- bbq sauce
- spicy mayo
- feta
- thinly sliced red onion
- tzatziki
- sliced avocado
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