My Best Peanut Butter Cookies: Utterly Irresistible Recipe

Ingredients

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (220g) packed light brown sugar
• 1 teaspoon pure vanilla extract (5ml)
• 2 large eggs
• 1 cup (250ml) smooth peanut butter (avoid natural peanut butter)
• 2 1/2 cups (300g) all-purpose flour
• 1 teaspoon baking soda (5ml)
• 1/2 teaspoon baking powder (2.5ml)
• 1/2 teaspoon salt (2.5ml)
• Granulated sugar, for rolling (optional)