Thermomix recipe: Florentine Slice | Tenina.com
A very fragrant addition to your gift bags for friends, neighbours or a delicious way to end a lighter festive meal. YAY doterra. Love you.
Ingredients
- 200 Grams almonds whole
- 200 Grams shredded coconut
- 50 Grams coconut sugar
- Pinches pink salt flakes
- 1 egg white
- 80 Grams butter cubed
- 2 Teaspoons vanilla bean paste
- 100 Grams honey
- Either 5 drops doTERRA wild orange oil OR finely grated orange zest
- Either 5 drops doTERRA lemon oil OR finely grated lemon zest
- Either 5 drops lime oil OR finely grated lemon zest
- 5 drops doTERRA cinnamon bark oil OR 1 tsp ground cinnamon
- 1 Teaspoon ground mixed spice
- ½ Teaspoons ground cinnamon
- 100 Grams butter
- 80 Grams cream
- 100 Grams dried fruit of choice (diced apricots, cherries, cranberries)
- 50 Grams pistachios
- 50 Grams slivered almonds
- 100 Grams each white and dark chocolate
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