Spring Salad w/ Arborio Rice Cake and Veggie | Venus Recipes | Umami

Ingredients

• 1 T extra virgin olive oil
• 1/2 cup fine chop onion
• 1 cup arborio rice
• 1/2 cup dry white wine
• 2 1/2 cup hot saffron stock
• salt & pepper
• 1 1/2 qt. water, plus 2 T
• 2T oil
• 1 lg. onion
• 1 leek
• 1 tomato
• 1 carrot
• 2 stalks celery
• 2 t salt
• 3 sprigs parsley
• 1/4 t peppercorn
• 4 T white wine vinegar
• 2T meyer lemon
• 1 c. extra virgin olive oil
• 2 T parsley
• 1 1/2 T chive
• 1 T thyme
• 2 t tarragon
• 1 t salt
• 1/4 t pepper