YOGHURT MOUSSE, STRAWBERRY AND NUTELLA® CUP with Nutella recipe
Ferrero Food Service uses its expertise to provide you with the best recipe for Yoghurt mousse, strawberry and Nutella® cup : Ingredients, procedure and prep time.
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Ingredients
- 100 cl cream
- 150 cl yoghurt
- 20 g sugar
- 6 sheets of gelatine
- 135 g Nutella®
- Strawberries to taste
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