Rose and Apple Tart recipe – nancybirtwhistle

Name: Rose and Apple Tart recipe – nancybirtwhistle
Ingredients: 6oz Plain flour; 1 tbsp icing sugar; pinch salt; 3oz chilled butter; 3 tbsp beaten egg; 1-2 red skinned eating apples; 200g grated cooking apple (2-3 apples peeled, cored then freshly grated); 3 eggs; 100g Caster sugar; Finely grated zest of 1 lemon and half of the juice (the remainder of the juice is for the apple slices (see below)); 1/2 tsp rosewater; 1 tbsp apricot jam heated with 1 tbsp water

www.nancybirtwhistle.co.uk

Roll out the pastry, line the tin then chill for 15 minutes before baking blind for 12-15 minutes at 200°C (Gas Mark 6, 400°F). Alternatively, using a 10cm cutt

View Original

Share this recipe:

Ingredients

6oz Plain flour
1 tbsp icing sugar
pinch salt
3oz chilled butter
3 tbsp beaten egg
1-2 red skinned eating apples
200g grated cooking apple (2-3 apples peeled, cored then freshly grated)
3 eggs
100g Caster sugar
Finely grated zest of 1 lemon and half of the juice (the remainder of the juice is for the apple slices (see below))
1/2 tsp rosewater
1 tbsp apricot jam heated with 1 tbsp water