Chicken strip bowl with slaw
A balanced bowl with chicken strips, rice with a fresh slaw, wholesome and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Baking sheet
- Serving bowl
Ingredients
- 1 cup (250ml) rice, uncooked
- 1 Tbsp (15ml) curry powder
- Salt, to taste
- 300g frozen crumbed chicken strips
- 1 carrot, thin strips
- 2 cups (500ml) cabbage, thinly sliced
- ¼ cup (60ml) red onion, thinly sliced
- 1 Tbsp (15ml) sugar
- 1 Tbsp (15ml) oil
- ½ cup (125ml) vinegar
- ½ cup (125ml) mayonnaise
- 1 Tbsp (15ml) lemon juice
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