Recipe for Mom’s Instant Pot Home-Baked Beans | AdventHealth

Recipe for Mom’s Instant Pot Home-Baked Beans | AdventHealth

www.adventhealth.com

Easy as 1-2-3, these savory beans hit the spot for comfort food. Serve them up with potato salad, boiled or baked potatoes, a vegan hot dog, or eat them cold in a sandwich with pickles.

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Ingredients

  • 2 dry pinto beans, sorted and rinsed
  • 4 1/2 water
  • 2 onion, diced
  • 1 (8 oz.) can tomato sauce
  • 3 1/2 maple syrup
  • 1/2 molasses
  • 2 lemon juice
  • 2 flour
  • 1 1/2 nutritional yeast flakes
  • 2 salt
  • 1/2 garlic powder
  • 1/8 celery salt

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