Brazilian Chocolate Sprinkle Cake • Bolo Formigueiro · Bake After Recipe
For Carnival day, nothing like a classic cake from Brazil, the Bolo Formigueiro or Anthill Cake is a delicious cake, the name comes from the sprinkles of chocolate throughout the cake, so when you...
Ingredients
- Sugar – 250gr
- Butter – 200gr
- Butter – For Greasing
- Double Cream – 240ml
- Shredded Coconut – 75g
- Eggs – 4
- Flour – 250g
- Flour – To sprinkle
- Baking Powder – 2 teaspoons
- Granulated Chocolate – 100g (Sprinkles)
- Cooking Chocolate – 100g
- Cream – 50ml
- Walnut – For sprinkling (Crushed)
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