Brazilian Chocolate Sprinkle Cake • Bolo Formigueiro · Bake After Recipe

Brazilian Chocolate Sprinkle Cake • Bolo Formigueiro · Bake After Recipe

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For Carnival day, nothing like a classic cake from Brazil, the Bolo Formigueiro or Anthill Cake is a delicious cake, the name comes from the sprinkles of chocolate throughout the cake, so when you...

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Ingredients

  • Sugar – 250gr
  • Butter – 200gr
  • Butter – For Greasing
  • Double Cream – 240ml
  • Shredded Coconut – 75g
  • Eggs – 4
  • Flour – 250g
  • Flour – To sprinkle
  • Baking Powder – 2 teaspoons
  • Granulated Chocolate – 100g (Sprinkles)
  • Cooking Chocolate – 100g
  • Cream – 50ml
  • Walnut – For sprinkling (Crushed)

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