Chocolate Peppermint Cookies | Working Against Gravity
These macro-friendly soft, chocolatey cookies from Working Against Gravity Nutrition Coach, Amy, have a peppermint crunch and are perfect for holiday parties an
Ingredients
- 242g creamy almond butter (make sure it is drippy so it binds well!)
- 145g maple syrup
- 40g cacao powder
- 1 egg (55g)
- ¼ tsp sea salt
- ½ tsp baking soda
- ½ tsp vanilla extract
- 1 tsp pure peppermint extract
- 75g dark chocolate chips (I used Enjoy Life/allergen free)
- 12g peppermint candies or candy canes for topping
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