Mango Black Bean Chili Recipe

Ingredients

• 1½ cups cooked quinoa (about 3/4 cup dry)
• 2 15-ounce cans black beans
• 1 tbsp vegan Worcestershire sauce
• 1/2 tsp allspice
• 1 large yellow onion
• 1/2 cup chopped cilantro
• 6 ounce can tomato paste
• 1 28-ounce can crushed fire roasted tomatoes
• 1 green pepper
• 3 mangos — 2 1/2 cups diced, plus garnish (we used the Keitt variety)
• 2 tbsp chili powder
• 1 28-ounce can diced fire roasted tomatoes
• 4 garlic cloves
• 2 tbsp olive oil
• 1 tbsp ground cumin
• 1½ tsp kosher salt