Creamy Mocha Cupcakes for That Special 'Hit' Recipe | Samsung Food App
These cupcakes are PERFECT for this holiday season! They are rich, chocolaty, and rum-induced. My secret ingredient is Kahlua liqueur in the recipe, so check it out!
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Cooking tools:
- Hand mixer
- Piping bag
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Cooling rack
- Sifter
- Fine-mesh sieve
- Kitchen timer
Ingredients
- 3 oz dark chocolate ((bittersweet))
- 1 oz cocoa
- ¾ cup Kahlua
- 2 tbsp espresso coffee
- 1 tbsp milk
- 4 1/2 oz all-purpose flour
- 5 1/4 oz sugar
- ½ tsp sea salt
- ½ tsp baking soda
- 6 tbsp olive oil
- 2 eggs
- 2 tsp apple cider vinegar
- 1 tsp vanilla extract
- ¼ cup Kahlua
- 3 tbsp espresso coffee
- 3 oz dark chocolate
- ½ tbsp butter ((unsalted))
- 3 oz heavy cream
- 5 egg whites
- ⅔ cup sugar
- 4 sticks butter ((unsalted))
- rest of Kahlua blend from ganache
- 1 tsp vanilla paste
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