Chewy Cookie Dough-Topped Vegan Chocolate Bars | VegNews
These easy and quick dairy-free chocolate bars combine two of our favorite desserts and make for an irresistibly Instagram-ready treat.
Ingredients
- 1¼ cups flour
- ½ cup room temperature
- vegan butter
- ⅓ cup
- sugar
- ⅓ cup packed brown sugar
- 3 tablespoons
- almond milk
- 1 teaspoon vanilla extract
- ½ cup mini
- vegan chocolate chips
- For topping:
- 2 cups vegan chocolate chips
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