London’s Best Hot Chocolate | PEKIS Recipes
London’s Best Hot Chocolate – A Luxurious and Indulgent DelightThere’s something truly special about a rich, velvety, and perfectly balanced hot…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- Milk – 500 ml (2 cups)
- Heavy cream – 100 ml (⅓ cup)
- Dark chocolate (70% cocoa or higher), finely chopped – 100 g (3.5 oz)
- Sugar – 25 g (2 tbsp)
- Unsweetened cocoa powder – 10 g (1 tbsp)
- Vanilla extract – 1 tsp
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