Honey Cream Cheese Blackberry Thyme Galette – Great Tastes of Manitoba

Ingredients

• 3 cups (750 mL) fresh blackberries, washed and drained
• 2 Tbsp (30 mL) icing sugar, divided
• 1 tsp (5 mL) cornstarch
• 1 tsp (5 mL) lemon juice
• 1 pkg. 8 oz (250 g) cream cheese, softened to room temperature
• 2 Tbsp (30 mL) honey
• 1 tsp (5 mL) vanilla
• 2 – 2 ½ cups (625 mL) all purpose flour
• ½ tsp (2 mL) salt
• ½ tsp (2 mL) baking powder
• ⅔ cup (150 mL) canola oil, chilled in freezer for 2 hours* see note below
• ½ cup (125 mL) ice water
• 1 Countryside Farms Free Run Vita Egg , beaten slightly
• 1 Tbsp (15 mL) vinegar
• 1 Countryside Farms Free Run Vita Egg , beaten
• 1 Tbsp (15 mL) fresh thyme, leaves removed from stem