Rhubarb Coconut Muffins - The Paediatric Naturopath
thepaediatricnaturopath.com.au
Rhubarb coconut muffins
Ingredients
- 1 cup rapadura sugar
- 2 large eggs
- ½ cup melted coconut oil
- 1 cup yoghurt (dairy or coconut)
- 2 cups buckwheat flour
- 1.5 tsp baking powder
- 1.5 teaspoon baking soda
- 1 tsp celtic sea salt
- 2 tsp vanilla
- ½ cup boiling water
- 1 cup stewed rhubarb
- 1 cup desiccated coconut
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