Chocolate Fruit and Nut Bark - CERES Fair Food
An endlessly adaptable Chocolate Fruit and Nut Bark recipe. It's ridiculously easy and makes the perfect party pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 2x Cocoa Rhapsody Chocolate Dark 72% Premium 90g or equivalent
- 200g White chocolate
- 3/4 cup raw nuts or seeds (e.g., almonds, pecans, hazelnuts, pistachios, or pepitas)
- 1/4 cup dried cranberries or other dried fruit (e.g., cherries, apricots, or candied ginger, chopped if large)
- 1/2 tsp flaky sea salt (optional)
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