Pumpkin Latte
Season’s greetings! This low-carb pumpkin latte recipe is so tasty and so easy to whip up. You will have a comforting fall beverage warming you up in no time.
Ingredients
- 240 ml unsweetened almond milk, heated
- 60 ml decaf espresso coffee or strong brewed coffee
- 60 ml pumpkin puree
- 2 tbsp erythritol
- 1 tsp pumpkin pie spice
- ½ tsp vanilla extract
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