Soft Crab over Mixed Greens - Handy Seafood
Delicate soft shell crabs are lightly battered and fried until golden, then served atop a bed of fresh mixed greens tossed in a tangy Dijon vinaigrette. This di
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at handycrab.com.
Ingredients
- 1 Cup Flour
- 1 Cup + 3 TBSP Cold Tap Water
- 1 Egg
- All-Purpose Flour
- 1 TBSP Lemon Juice
- 1/2 TSP Mayonnaise
- 1/2 TSP Dijon mustard
- Dash – Sugar
- Dash – Sea Salt&Ground Black Pepper
- 3 TBSP Extra-Virgin Olive Oil
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