Meatloaf from the Kitchen at Emory Cottage

Ingredients

• 1/2 pound ground pork
• 1 pound ground beef
• 1 pound very lean (94%) ground beef
• one small yellow onion, or half a medium/large one
• butter
• 1/2 cup store-bought bread crumbs, e.g. Progresso plain.
• 2/3 cup ketchup, divided
• 3 TB brown sugar
• 1 TB Worcestershire sauce (optional)
• Seasoned salt and optional garlic powder