Garlic Butter Steak Bites: Pub Grub at Home! - Chef YoYo

Ingredients

• 1.5 lbs (680g) Sirloin steak, cut into 1-inch cubes
• 1 tablespoon (15ml) Olive oil
• 1 teaspoon (5g) Sea salt
• 1/2 teaspoon (2.5g) Black pepper
• 1/4 teaspoon (1.25g) Garlic powder (optional)
• 4 tablespoons (57g) Unsalted butter
• 4 cloves Garlic, minced
• 1 tablespoon (15ml) Fresh parsley, chopped (or 1 teaspoon dried)
• 1 teaspoon (5ml) Fresh thyme leaves (or 1/2 teaspoon dried)
• 1/4 teaspoon (1.25g) Red pepper flakes (optional, for a bit of a kick)