Garlic Butter Steak Bites: Pub Grub at Home!
Craving juicy steak bites? This garlic butter steak recipe is ready in 20 mins! My easy beef recipe is perfect for a posh snack or quick beef dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Cast iron skillet
- Tongs
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Stove
Ingredients
- 1 1/2 lbs (680g) Sirloin steak, cut into 1-inch cubes
- 1 tablespoon (15ml) Olive oil
- 1 teaspoon (5g) Sea salt
- 1/2 teaspoon (2.5g) Black pepper
- 1/4 teaspoon (1.25g) Garlic powder (optional)
- 4 tablespoons (57g) Unsalted butter
- 4 cloves Garlic, minced
- 1 tablespoon (15ml) Fresh parsley, chopped (or 1 teaspoon dried)
- 1 teaspoon (5ml) Fresh thyme leaves (or 1/2 teaspoon dried)
- 1/4 teaspoon (1.25g) Red pepper flakes (optional, for a bit of a kick)
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