Chicken Lollipops | Saveur

Ingredients

• 2 tbsp. soy sauce
• 12 cloves garlic, roughly chopped
• 2 serrano chiles, stemmed and sliced
• 1 (2-inch) piece ginger, peeled and roughly chopped
• ¹⁄₂ cup flour
• ¹⁄₄ cup cornstarch
• 1 tbsp. paprika
• ¹⁄₄ tsp. red food coloring (optional)
• 1 egg, lightly beaten
• Kosher salt, to taste
• 2 lb. chicken wing drummettes, meat pulled to one end, opposite end trimmed
• Canola oil, for frying
• Coriander chutney, to serve