Chicken Pesto Pasta | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless skinless chicken breast, (cut into bite-sized pieces)
• 1/2 teaspoon onion powder
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon Kosher salt
• 2 tablespoons butter
• 1 teaspoon garlic, (minced)
• 1 cup chicken broth
• 1 1/2 cups heavy cream
• 3/4 cup grated Parmesan
• 1/2 cup mozzarella cheese, (shredded)
• 3/4 cup basil pesto
• 8 ounces penne pasta, (cooked and drained)
• additional salt, pepper, and crushed red pepper (to taste)