Salmão com couve-romanesca, molho de laranja e romã - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 4 lombos de salmão s/ pele
- 10 g sumo de limão
- 2 c. chá de sal
- 1 c. chá de pimenta
- 4 pés de alecrim
- 530 g água
- 300 g couve-romanesca
- 150 g cebola
- 40 g azeite
- 40 g cointreau
- 1 c. chá de açúcar
- 1 c. chá de vinagre
- 200 g sumo de laranja
- 20 g sementes de romã
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