Naan Khataai recipe by Salmah Dendar

Ingredients

• 125g butter
• 1 cup castor sugar
• ½ cup oil
• ¾ teaspoon bicarb
• 2 ½ teaspoon baking powder
• 1 ½ tablespoon taystee wheat
• ½ teaspoon nutmeg
• 1 teaspoon Elachi (cardomom) powder
• 2 cups flour
• 1. Cream the butter and sugar well.
• 2. Add the oil and rest of ingredients, beat well .
• 3. Last add the flour gradually to make a soft dough roll into balls make slits with knife insert almond dipped in milk .
• 4. Bake in a preheated oven of 180 deg after 5 minutes reduce oven temp to 160 deg and bake till