Barbecue Seven-Layer Dip - The Local Palate
This barbecue 7 layer dip is the stuff of dreams. Beans, cheese, beef, and sauce make this an go-to appetizer for get-togethers and occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1½ pounds ground beef
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
- ¾ cup Sweet Dixie Bar-B-Que Sauce
- 2 (16-ounce) cans vegetarian baked beans
- 8 ounces sour cream
- ⅓ cup Martin’s Alabama White Bar-B-Que sauce
- 8-ounce package colby jack cheese, shredded
- 1 cup dill pickle chips, roughly chopped
- ½ medium-sized red onion, diced (about ½ cup)
- ½ cup scallions, chopped, green parts only (about half a bunch)
- 1 large bag ridged potato chips, for serving
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