Honey Mustard Marinade for Steaks | America's Test Kitchen

Honey Mustard Marinade for Steaks | America's Test Kitchen

www.americastestkitchen.com

Most marinades fail miserably, neither tenderizing meat nor adding much flavor. We found a way to quickly do both: double dipping.

Keywords

  • Marinades
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Ingredients

  • 1/2 cup soy sauce
  • 1/3 cup vegetable oil
  • 4 teaspoons honey
  • 3 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh tarragon leaves
  • 4 medium cloves garlic, minced or pressed through garlic press (about 4 teaspoons)
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon cider vinegar

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