Honey Mustard Marinade for Steaks
Most marinades fail miserably, neither tenderizing meat nor adding much flavor. We found a way to quickly do both: double dipping.
Keywords
- Marinades
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Zipper-lock bag
- Mixing bowl
- Measuring cup
- Pan
- Aluminum foil
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup soy sauce
- 1/3 cup vegetable oil
- 4 teaspoons honey
- 3 tablespoons Dijon mustard
- 2 tablespoons chopped fresh tarragon leaves
- 4 medium cloves garlic, minced or pressed through garlic press (about 4 teaspoons)
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon cider vinegar
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